Cheddar jalapeño grits were the best thing we had. They were delicious. The rest of the food was good. We were pleasantly surprised by our stop here.

Been hearing ads for this place and good reviews, an hour drive but thought would give it a try. The steaks and pork chop were amazing, tender and good flavor. Bruschetta was good, the tomato confit is nice in the winter months. The gooey butter cake was great. Service was good, plate presentation was meh

We've eaten here twice. First was about 2 years ago and we weren't really impressed. Tried again last weekend and we were both very impressed. The dining room is very nice and is what you would expect from a higher end place. Our server was great, very prompt and very attentive. We both started with Caesar sales and they were good. Fresh lettuce and decent size portion. I had NY Strip and my wife had filet. Both of us got baked potatoes. The steaks both came out at right temperature for medium well. They were seasoned well and very tender. We brought half home and even reheated the next day they were fork tender. I often get steak sauce with steaks, but these didn't need any. I wasn't a big fan of the spices that form the bed the strip comes on and would skip next time. The baked potatoes were also done right. We opted to split the brownie desert. It was great. I am guessing just from it that the deserts here may be really outstanding/. Will definitely return.

Cozy but elevated place for dinner. Plenty of seating, good variety on the menu but the steak reigned supreme!

I came here on recommendation from my barber and boy did this place not disappoint. The ambiance is quiet and chill and the bar layout seems chic. I came here with my housemate and got seated instantly on a Friday night. He got the Mahi Mahi and I got the jalapeno lime butter NY strip. This place's food is flavorful and well cooked! I would say the fish was a bit on the sweet side but the mushrooms and rice were well cooked and cleanly done. The NY strip had the occasional bit of sinew but was well seasoned and was cooked to order, rare. The meat was well seasoned and the jalapeno lime butter added something that I don't normally, get in a steak, citrus! The house mash is a mix of both potato and cauliflower, and if they didn't tell me that they include cauliflower in their mash I would have no idea but it was also well flavored and would certainly order again. I wish the steak was a bit more tender but what can you do. NY strip has a bit more chew than some other cuts. Honestly the highlight of the meal was dessert. My friend ordered the butterscotch pudding with candied nuts which was fantastic but a bit more whipped cream than I hoped and I got the gooey buttercake. This cake was fan-freaking-tastic. easily the best thing I've eaten in Mount Vernon since I've gotten here. Highly recommend it to anyone else if you come here! Honestly the experience was great but service was a tad slow and the prices make it so that its not something you can eat often but if you get the chance and the budget, highly recommend giving this place a shot! I would come here just for their buttercake on days I'm craving it, maybe that and a cocktail and nothing more.

While spending the night in Mt Vernon we opted for the Chop House for dinner, there were three of us. We did have a reservation but that was probably not necessary on a Thursday evening at 5:30. They have a small parking lot on the side of the building. We were seated immediately upon arrival. Our waitress was prompt, kind and efficient. She was knowledgable about the menu, wine list and answered all our questions. My friends both had a glass of wine. I would have liked some bread but it was not offered and we didn't ask. Just something I think is a nice touch at a nice resturant to start with some fresh bread while pursuing the menu. I ordered the bourbon encrusted pork chop that came with house mashed potatoes. It may have been the best pork chop I have even eaten. Seasoned to perfection and so tender I could cut it with my folk. The potatoes were hot and creamy and a nice compliment to my chop. One friend had a chicken pasta dish and she said it was good. The third guest had a steak, their speciality with a baked potato and he really enjoyed that along with a baked potato. We shared a bourbon flavored butterscotch pudding for dessert. I didn't really care of it. It was creamy with candied walnuts and whip cream on the top. The walnuts were the favorite thing about this dessert. I really didn't take butterscotch or bourbon in the pudding. Proof was not in the pudding. Decor is very nice, staff and service were excellent. I would definitely go again if in the area.

Doesn't seem like a place that does take out but I called in an order and was happy to find out that I could. Shrimp scampi (no peppers) - great lemon flavor, paired perfectly with the cooked shrimp. This was good! Caesar salad - simple salad that paired well with the scampi Took a while to get my meal once I showed up because the host was in the back of the house and the bar was busy. Don't forget to ask for utensils if you get takeout as it doesn't come standard.